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Tomato and Burrata Salad

We’re bringing Italy to you this season. This tomato and burrata salad is the epitome of Italian cuisine – simple yet delicious. Creamy burrata on a bed of plump tomatoes drizzled with olive oil and tossed basil leaves; perfect as a side or a light lunch.

INGREDIENTS

  • 750g Mixed Tomatoes – sliced

  • 3 burrata

  • 1 handful rocket Pesto

  • Tomatoes

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Recipe by @yellowtailuk

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METHOD

​1. Blitz together the pesto ingredients in a mini chopper or bullet.

2. Drain the Burrata on a kitchen towel.

3. Add the tomatoes and rocket to a large platter.

4. Top with Burrata, season and drizzle with pesto dressing.

GALLERY

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CHIMICHURRI STEAK

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VEGGIE STUFFED PASTA

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