DARK CHOCOLATE SPICED TRUFFLES
Dark chocolate spiced truffles perfectly paired with our [yellow tail] Merlot is the perfect combination, for any occasion.
INGREDIENTS
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500ml coconut cream
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200g 85% dark chocolate
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1 tsp vanilla paste
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1 tsp cinnamon
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½ tsp ginger
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¼ tsp nutmeg
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100g cocoa powder (for dusting)
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METHOD
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On a low heat, melt the coconut cream.
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While the coconut cream melts, chop the chocolate as finely as possible.
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Add the chopped chocolate into the melted coconut cream and stir until smooth.
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Add in vanilla , cinnamon, ginger and nutmeg and stir until combined.
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Pour into a glass bowl or heat-safe container. Place in the fridge overnight.
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Using a melon scoop or a teaspoon, scoop small balls and roll in your hand quickly (otherwise the chocolate cream will become too soft) to make the balls as round as possible.
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Add your cocoa powder into a bowl and roll each ball in the cocoa powder until completely covered.
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Pop back in the fridge for at least 15 minutes and then enjoy!
