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Rosé Baked Salmon With A Rosé Cream Chorizo Sauce

Treat your tastebuds with this zesty and fresh salmon fillet cooked in an irresistible cream chorizo sauce.


  • Half side salmon

  • 1 lemon, sliced

  • Sprigs of dill

  • 10 new potatoes

  • Greens of your choice

  • 20g chorizo, small chunks

  • 200ml double cream

  • Seasoning – salt, pepper, chilli flakes



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  1. Place the salmon in an oven-proof dish with slices of lemon, sprigs of dill and seasoning. Pour 50ml Rosé wine over the salmon and bake in a preheated oven of 180 degrees for 25 - 30 minutes

  2. In a separate oven-proof dish, bake the potatoes and greens for a similar time, but keep an eye on the greens, as these may need less than 25 minutes

  3. Melt a knob of butter in a saucepan and add the chopped chorizo to cook for a couple of minutes until they begin to glisten

  4. Pour in the Rosé wine and turn up the heat to let it reduce by half and then stir in the double cream

  5. To serve, place the baked salmon on a serving dish along with the potatoes and greens and pour the rosé cream chorizo sauce over the salmon



Simple but effective, this dish gives the family a taste of Italy for half the effort.


Cook it


This dish is simple, healthy, and comforting, making it the perfect go-to dinner idea.

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