Rosé Baked Salmon With A Rosé Cream Chorizo Sauce
Treat your tastebuds with this zesty and fresh salmon fillet cooked in an irresistible cream chorizo sauce.
INGREDIENTS
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Half side salmon
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1 lemon, sliced
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Sprigs of dill
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10 new potatoes
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Greens of your choice
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20g chorizo, small chunks
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200ml double cream
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Seasoning – salt, pepper, chilli flakes
@lilylykkes
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METHOD
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Place the salmon in an oven-proof dish with slices of lemon, sprigs of dill and seasoning. Pour 50ml Rosé wine over the salmon and bake in a preheated oven of 180 degrees for 25 - 30 minutes
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In a separate oven-proof dish, bake the potatoes and greens for a similar time, but keep an eye on the greens, as these may need less than 25 minutes
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Melt a knob of butter in a saucepan and add the chopped chorizo to cook for a couple of minutes until they begin to glisten
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Pour in the Rosé wine and turn up the heat to let it reduce by half and then stir in the double cream
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To serve, place the baked salmon on a serving dish along with the potatoes and greens and pour the rosé cream chorizo sauce over the salmon
GALLERY
Simple but effective, this dish gives the family a taste of Italy for half the effort.
