Stuffed Blue Cheese Burger
The classic BBQ favourite with a twist. Stuffed Blue Cheese Burger – succellent British beef, tangy blue cheese and a touch of Worcester sauce all in one. A burger with a kick of personality guaranteed to be an all time family favourite.
INGREDIENTS
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300g quality beef mince
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Lots of pepper pinch salt
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1 tsp Worcester sauce Blue cheese, thickly sliced
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Olive oil.
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2 burger buns
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Lettuce, tomato, red onion
Recipe by @hedgecomber
METHOD
1. In a large mixing bowl gently mix together the mince, salt, pepper and Worcester sauce.
2. Divide the mixture into two, then gently form each half into a patty shape.
3. Open up the centre of the burger and place a piece of cheese inside.
4. Don’t overstuff the burger or i’ll make a huge mess.
5. Seal the meat back over the cheese and gently shape the patty into a flattish burger.
6. Drizzle a little oil over each side of the burger and wipe around to coat evenly.
7. Place the burgers on a hot, preheated griddle and cook for 10 minutes in total, turning once.
8. Serve piled up in the burger buns with the salad.
GALLERY
A burger with a kick of personality guaranteed to be an all time family favourite.
