Salmon with Mushroom and Tarragon Sauce
Simple but effective. This Salmon dish is perfect for a date night or if you’re cooking to impress.
INGREDIENTS
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4 salmon fillets
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1 tbsp butter
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1 tbsp olive oil
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2 shallots finely chopped
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250g wild mushrooms
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2 tsp cornflour
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½ tsp Dijon mustard
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1 tbsp white wine vinegar
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100ml veg stock
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250ml creme fraiche
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2 tbsp tarragon leaves roughly chopped
Recipe by @annasfamilykitchen
METHOD
1. Heat the butter in a non-stick pan and add the salmon fillets.
2. Cook for 2 minutes each side then set aside onto a warm plate.
3. Add the oil and shallots to the same pan and soften for a couple of minutes before adding the mushrooms.
4. Season well. Saute the mushrooms for two minutes.
5. Mix together the Dijon mustard, cornflour and a splash of the stock to make a paste.
6. Add this to the shallots and mushroom mixture.
7. Add the vinegar and stir in the stock, followed by the creme fraiche. Bring to a simmer.
8. Return the salmon fillets to the pan for two more minutes then take to the table sprinkled with the fresh tarragon
GALLERY
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CHIMICHURRI STEAK
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VEGGIE STUFFED PASTA
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