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Stuffed Avo

​Simple but delicious. Full of creaminess and healthy fats, this dish is a wonderful addition to a light lunch or an alternative to a starter.

INGREDIENTS

  • 2 avocados pitted

  • 1/2 cup cherry tomatoes, halved

  • 1/2 cup fresh mozzarella, chopped

  • 3 tbsp. balsamic vinegar

  • 4 tbsp. extra-virgin olive oil

  • 4 basil leaves, shredded

  • Salt and pepper (optional)

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Recipe by @yellowtailuk

METHOD

1. Scoop and dice the inside of each avocado half, leaving a small border.

2. Toss diced avo pieces into a large bowl with tomatoes, mozzarella, balsamic, olive oil, and salt/pepper.

3. Dish into avo halves, garnish with basil.

GALLERY

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Cook it

CHIMICHURRI STEAK

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Cook it

VEGGIE STUFFED PASTA

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