Melted Brie with Blackberries

Soft, delicate with a gooey middle, the Brie pairs beautifully with the sharp, sweetness of blackberries. The ultimate pairing to get your dinner party’s tastebuds tantalising.

INGREDIENTS

Blackberries
Brie
Crusty bread
Honey to drizzle

Recipe by @yellowtailuk

METHOD

1. Heat the oven to 180 degrees and back your brie for 10 minutes until soft inside

2. Cut your bread into slices and lightly toast until golden

3. Spread the melted brie on the bread and add blackberries to serve

4. Simply drizzle a small amount of honey on top for the final touch

GALLERY

Cook it

BRIE WITH BLACKBERRIES

The ultimate pairing to get your taste buds tantalising.

Cook it

CAULIFLOWER RAREBIT

Wales’ take on how to turn cheese on toast into something special…We can't get enough!